Hotel and Tourism Department

Hospitality Management & Tourism

About Hotel and Tourism Department

The Hotel and Tourism department offers programs in hospitality management, tourism, and culinary arts. Our programs prepare students for exciting careers in the dynamic hospitality and tourism industry.

Department Head

Ms. Fitsum Abebe

hotel.head@gwptc.edu.et

+251-9**-**-**

Department Statistics

20
Faculty Members
4
Programs Offered
93%
Employment Rate

Our Programs

Choose from our comprehensive Hospitality programs

Front Office Service

Master hotel operations, guest services, and hospitality business management.

  • Hotel Operations
  • Guest Services
  • Event Management
  • Revenue Management

Food & Beverage

Learn tourism operations, travel management, and destination marketing.

  • Beverage Services
  • Inventory Management
  • Bar and Cellar Operations
  • Guest Relations & Customer Care

Bakery and pastry

Master hotel operations, guest services, and hospitality business management.

  • Baking & Pastry Production
  • Cakes, Sponges, & Gateaux
  • Bakery Operations & Equipment
  • Food Hygiene & Safety

Culinary Art / Kitchen Opration

Learn tourism operations, travel management, and destination marketing.

  • Foundation & Safety
  • Core Food Preparation
  • Specialized & Advanced Cookery
  • Professional & Management Skills

Department Gallery

Explore our Hotel and Tourism department facilities and activities

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Ready to Start Your Hospitality Career?

Join our Hotel and Tourism department and become a hospitality professional

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