hotel AND KITCHEN OPERATION level 1,
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Files	Action
FBS Lv 1- 7 Applying 5S Procedures.doc	Download_&_Read
FBS Lv 1- 6 Quality customer service .doc	Download_&_Read
FBS Lv 1- 5 Information about product and servicesl.doc	Download_&_Read
FBS Lv 1- 4 Non-alcoholic beverage .docx	Download_&_Read
FBS Lv 1- 3 Serve Food and Beverage to Customer.doc	Download_&_Read
FBS Lv 1- 2 Food Hygiene Practices.doc	Download_&_Read
FBS Lv 1- 1 Hospitality Industry knowledge.doc	Download_&_Read
Bakery and Pastry Prod LvI 9 produce cookies.docx	Download_&_Read
Bakery and Pastry Prod LvI 8 Yeast products.docx	Download_&_Read
Bakery and Pastry Prod LvI 7 Produce bread products (2).docx	Download_&_Read
Bakery and Pastry Prod LvI 6 Understand pastry& bakery.docx	Download_&_Read
Bakery and Pastry Prod LvI 5 Providing first aid.docx	Download_&_Read
Bakery and Pastry Prod LvI 4 menu.doc	Download_&_Read
Bakery and Pastry Prod LvI 3 Applying 5S Procedures.docx	Download_&_Read
Bakery and Pastry Prod LvI 2 food Safety and Sanitation.docx	Download_&_Read
Bakery and Pastry Prod LvI 1 Hospitality Industry Services.docx	Download_&_Read
Bakery and Pastry Prod LvI 0 prepare and produce cake.docx	Download_&_Read